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Wednesday, December 31, 2014

Dal Tadka Recipe, How to make Dal Tadka - Restaurant Style

Dal Tadka is one of the most popular dal recipe served in Indian restaurants. Basically, Dal Tadka are cooked lentils which are lastly tempered with oil or ghee, fried spices & herbs. Tempering is very much a part of cooking Indian food. Infact we temper almost everything like dal, veggie recipe and chutneys.

Monday, December 29, 2014

Lauki Chana Dal Curry Recipe, How to make Lauki Chana Dal Curry

Lauki Chana Dal step by step recipe with pics
Lauki also known as bottle gourd, doodhi or ghiya is considered very nutritious. Although its taste can be repelling but its high nutritional value can’t be overlooked. Traditional healers recommend consumption of this bottle guard to treat various condition.

Wednesday, December 24, 2014

Banana Chips Recipe, How to make Banana Wafers

Banana chips can be had during fasting or vrat. Before the fasting period starts, you can make a good bunch and store in an air tight container.Banana chips are made from raw/unripe bananas.

Monday, December 22, 2014

Bajra ki roti recipe, how to make bajri roti/bhakri

Bajra roti or bajri bhakri recipe with step by step pics-
Since roti is staple food in my house, I make various rotis with various flours.
On some days I make rotis from bajra/millet flour or jawar/sorghum flour. Sometimes it is multigrain flour rotis and sometimes I mix all flour and make rotis.

Friday, December 19, 2014

Coriander Chutney, Green Chutney Recipe for Vrat or Fasting

This easy chutney recipe is made from just few ingredients available in your pantry. This is no onion no garlic chutney. This chutney is also called as falahari or phalahari chutney, as it is associated with the recipes that are made during fasting days.

Thursday, December 18, 2014

Raw banana wedges in sauce recipe

Have you ever thought of making a raw banana Chinese recipe? The recipe came out so tasty that my kiddo and hubby loved it like anything.

Tuesday, December 16, 2014

Urad Chana dal recipe, How to make Urad Chana Dal

Urad chana dal is popularly known as Maa chole ki dal. It is commonly relished in Punjabi households.
The consistency of this dal is usually thicker than other dal. It is most commonly relished with tandoori roti or missi roti. I have served it with roti. 
This dal is mildly spicy and can be made in two different ways.

Monday, December 15, 2014

Palak Sabji Recipe, How to make sautéed Spinach Curry

When I think of making really quick and healthy curry, the very first thing comes to my mind is green leafy vegetables. It hardly requires effort and gives the benefit of taste and nutrition.

Thursday, December 11, 2014

Roasted Makhana / Lotus Seeds

Makhana or phool makhana is called as lotus seeds; commonly used during fasting days. It is light on stomach and nutritious too.

It is easily available in all Indian stores and is very light in weight. When roasted they become crisp and crunchy like popcorn, but I must say that they are much healthier option than popcorn.

Wednesday, December 10, 2014

Poha Chivda Recipe, How to make roasted Poha Namkeen

Poha chivda recipe with step by step pics- It is a wonderful healthy snack alternative to the fried ones. It gets ready with all the ingredients available in the pantry.