Dal
Tadka is one of the most popular dal recipe served in Indian restaurants.
Basically, Dal Tadka are cooked lentils which are lastly tempered with oil or
ghee, fried spices & herbs. Tempering is very much a part of cooking Indian
food. Infact we temper almost everything like dal, veggie recipe and chutneys.
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Wednesday, December 31, 2014
Monday, December 29, 2014
Lauki Chana Dal Curry Recipe, How to make Lauki Chana Dal Curry
Lauki Chana Dal step by
step recipe with pics
Lauki
also known as bottle gourd, doodhi or ghiya is considered very nutritious. Although its taste can be
repelling but its high nutritional value can’t be overlooked. Traditional healers recommend consumption of this bottle guard to treat various
condition.
Wednesday, December 24, 2014
Banana Chips Recipe, How to make Banana Wafers
Banana
chips can be had during fasting or vrat. Before the fasting period starts, you
can make a good bunch and store in an air tight container.Banana
chips are made from raw/unripe bananas.
Monday, December 22, 2014
Bajra ki roti recipe, how to make bajri roti/bhakri
Bajra roti or bajri bhakri recipe with step by step
pics-
Since
roti is staple food in my house, I make various rotis with various flours.
On
some days I make rotis from bajra/millet flour or jawar/sorghum flour.
Sometimes it is multigrain flour rotis and sometimes I mix all flour and make
rotis.
Friday, December 19, 2014
Thursday, December 18, 2014
Tuesday, December 16, 2014
Urad Chana dal recipe, How to make Urad Chana Dal
Urad
chana dal is popularly known as Maa chole ki dal. It is commonly relished in
Punjabi households.
The
consistency of this dal is usually thicker than other dal. It is most commonly
relished with tandoori roti or missi roti. I have served it with roti.
This
dal is mildly spicy and can be made in two
different ways.
Monday, December 15, 2014
Palak Sabji Recipe, How to make sautéed Spinach Curry
When
I think of making really quick and healthy curry, the very first thing comes to
my mind is green leafy vegetables. It hardly requires effort and gives the
benefit of taste and nutrition.
Thursday, December 11, 2014
Roasted Makhana / Lotus Seeds
Makhana
or phool makhana is called as lotus seeds; commonly used during fasting days. It
is light on stomach and nutritious too.
It
is easily available in all Indian stores and is very light in weight. When
roasted they become crisp and crunchy like popcorn, but I must say that they
are much healthier option than popcorn.