Veggie Raita, How to make tempered Veggie Raita

Veggie Raita is a magical combination of delicious vegetables on the bed of beaten curd. The tempering makes it different from the other raitas.

Banana Sheera or Banana Halwa, How to make Suji Halwa for Prasad

Banana sheera is a sweet dish that is made usually at most puja functions, especially Satyanarayan puja.

Lauki (doodhi) Thepla Recipe- Bottle gourd Thepla

Lauki is also called as Dudhi, Ghiya or Sorakaaya in regional languages. In English these light green tender gourd is known with different names like opo squash, calabash, long melon and bottle gourd.

Rajasthani Besan Chilla Curry Recipe, Savory pancake in gravy

Rajasthani Besan chilla curry is a traditional recipe usually made in our home. I also prefer making this dish when I am out of veggies. It is curd based gravy with savory gram flour pancakes. To make pancakes or besan chila, you can check the recipe here.

Tawa Bhindi Recipe, How to make Pan fried Okra/Bhindi

Have you ever tried making Okra on griddle? If not then try this recipe, an easy and delicious vegetarian recipe. Another quick to make recipe, gets ready in 15-20 minutes. Tawa Bhindi is a dry side dish prepared using Okra (Lady finger/Bhindi), gram flour and spices.

Pua or Gulgule recipe, How to make Meethe Pakore

Pua or Gulgule is a very easy recipe to make when you are craving for something sweet. These puas are lightly sweetened mini donuts, prepared during Pujas or religious rites. Gulgule pua is like a sweet pakora, while Mal pua is flat. If you have a sweet tooth then you will surely like these sweet Pua.

Tomato Soup Recipe, How to make Tomato Soup

I am sure you love tomato soup-most of us do! 
Nothing is more comforting than a warm bowl of tomato soup; a soup which is popular in most Indian restaurants. The tomatoes are first blanched, peeled and later pureed to make a creamy and rich soup.

Puran poli Recipe, How to make puran poli

Puran Poli is very popular traditional Maharashtrian delicacy.

Puran poli is a flat bread stuffed with a sweet lentil filling made from skinned split chana dal (Bengal gram) and jaggery or sugar. In Marathi language, the stuffing is called puran and the outer covering is called poli.

Besan chila recipe, How to make Rajasthani Besan chila

Besan chila, which can be called as gram flour pancakes or besan dosa is a quick Indian breakfast that we all love. This quick breakfast dish is very appetizing and gets ready in no time. Often we wake up with a confuse thought of what to have in breakfast; well here is a dish that you can cook for breakfast in no time.

Sambar Vadi Recipe, How to make Coriander Spring roll

Cilantro or coriander is a popular Asian and Mediterranean herb, which is widely used in savory dishes in almost all part of world. The plant is known to have disease preventing and health promoting properties; so why not to make a dish using it.

Whole Wheat Banana Cake Recipe

This is a recipe of light, soft and moist banana cake without eggs. No special ingredient required. A quick eggless cake recipe made with whole wheat flour and bananas.

My little one was asking me to bake a cake for her and I was out of the ingredients; then I saw bananas laying on the counter and thought of using it up. I quickly made the batter using the bananas and the whole wheat flour along with the goodness of almonds.