Amrud ki sabji/Guava curry recipe

Guava is also known as Amrud in North India and Peru in Maharashtra.

Mint raita /Pudina raita recipe

Mint raita is refreshing well as flavorful and is different from most of the raitas. Usually raitas are not very strong and have a subtle and mild flavor; but this raita has refreshing minty taste. It takes a basic and simple raita to a completely new level.

Moong dal pakore recipe

Moong dal pakora or bhajiya or vada is a very popular street food in Northern and western part of India. You will find this snack served with mint coriander chutney on the roads of Delhi.

Palak Paneer recipe

A North Indian favorite, Palak paneer is a delicious variation on saag. Palak paneer a spinach based gravy with homemade cottage cheese is a popular and recognizable dish in any Indian restaurants. It’s packed with goodness of spinach and loaded with protein from paneer.

Makki ke dhokle, Rajasthani Cuisine

One more recipe from my grandmother’s kitchen: Makki ke dhokle. Nothing can beat the taste of authentic food made by her. I don’t remember the time when I went to see her and she didn’t cooked my favourite makki ke dhokle. So this time I had decided to include it in my blog and got an opportunity to click while she makes this recipe. 

As the name says, it is made with maize flour or Makai ka atta. Makki ke dhokle is a popular recipe in Rajasthan and Malwa region of Madhya Pradesh.

Instant sweet and sour Mango pickle recipe /Aam ki meethi launji

This sweet Mango pickle is loved by all, from kids to grown-ups…as no one can resist its finger licking taste J

Namkeen papdi recipe

Papdi is round flat deep fried snack that is used in preparing a variety of Indian chaat dishes. Namkeen Papdi are Indian crackers made from wheat flour and gram flour. This is not the one used in chaat but it can be served as a tea time snack or can be relished just plain any time of the day to satisfy the taste buds! This recipe comes from my MIL's recipe collection.

Pomegranate Raita recipe, How to make Anar ka raita

Pomegranate raita is one of the fruity raita which can be make quickly and served as a side dish with veg biryani, veg pulao or even jeera rice. Like any other raita this is too easy to prepare.

Dal Chawal Kath recipe, Rajasthani cuisine

Dal –Chawal-Kath is one of the simple everyday meals in Rajasthan. Kath is also known with other names as khat or khatta. 

Rabdi Aam recipe, Mangoes with rabdi

Mango mango mango…

Summer season is best known for mangoes. This summer season, I was in India and my mom made this delicious rabdi aam with Alphonso mangoes…yumm!!

Rabdi is totally Indian..it’s nothing but evaporated milk..anyone from north India would be familiar with it.

Churma Recipe, How to make churma ladoo

Step by step recipe to prepare churma or choorma. This is a traditional rajasthani sweet recipe made by my grandmother; which we all love since years. It forms a great accompaniment to the trio dish DAL, BAATI, CHURMA. It has a rich and flavorful sweet made of whole wheat flour.