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Thursday, August 20, 2015
Tuesday, August 18, 2015
Saturday, August 15, 2015
Friday, August 14, 2015
Tuesday, August 11, 2015
Makki ke dhokle, Rajasthani Cuisine
One
more recipe from my grandmother’s kitchen: Makki ke dhokle. Nothing can beat
the taste of authentic food made by her. I don’t remember the time when I went
to see her and she didn’t cooked my favourite makki ke dhokle. So this time I
had decided to include it in my blog and got an opportunity to click while she makes this recipe.
As
the name says, it is made with maize flour or Makai ka atta. Makki ke dhokle is a popular recipe in Rajasthan and
Malwa region of Madhya Pradesh.
Monday, August 10, 2015
Friday, August 7, 2015
Namkeen papdi recipe
Papdi is round flat deep
fried snack that is used in preparing a variety of Indian chaat dishes. Namkeen
Papdi are Indian crackers made from wheat flour and gram flour. This is not the
one used in chaat but it can be served as a tea time snack or can be relished just
plain any time of the day to satisfy the taste buds! This recipe comes from my MIL's recipe collection.
Wednesday, August 5, 2015
Pomegranate Raita recipe, How to make Anar ka raita
Pomegranate
raita is one of the fruity raita which can be make quickly and served as a side
dish with veg biryani, veg pulao or even jeera rice. Like any other raita this
is too easy to prepare.