Papdi recipe/Papdi for chaat

Papdi is a versatile snack. We can call it fried salted crackers.  It is great on its own with tea/coffee and tastes even better as papdi chaat. It lasts for weeks, as it has good shelf life, if stored properly in air tight container, so it is a great anytime snack and enjoyed every time with different variations.

Coconut and Rava Laddu

It is a traditional Indian sweet suitable for all occasions and festivals. This is the recipe which does not take a lot of time to make. I have used fresh coconut in this recipe. In Maharashtra it is known as 'rava naralache ladu'.

Methi Namkeen pare /Fenugreek savory snack recipe

Namkeen pare is a savory snack which comes in different shapes and sizes. Methi namkeen pare is a traditional tea time snack often made during festive occasions. Namkeen – savory and Para – fragment or piece. It is also known as ‘methi shankarpali’ in Marathi

Puffed rice (Murmura) Upma/Oggarne recipe

Puffed rice is made from rice, commonly used as a breakfast cereal or snack foods and served as a popular street food in India in the form of Bhel puri. This recipe is a twist to the puffed rice (murmura) with south Indian touch.

Stuffed Tinda recipe, How to make bharwan Tinda or stuffed Tinda sabzi

Tinda, also called Indian round gourd or apple gourd or Indian baby Pumpkin, is a popular vegetable in South asia.

Paneer Recipe- How to make Paneer at Home/Homemade cottage cheese

Paneer is also known as Indian cottage cheese or farmer’s cheese. It is very simple to make, only requires two ingredients that you probably already have at home, and take only a few minutes active and half an hour passive making time.

Palak Puri Recipe/ Spinach Poori recipe

Palak puri is made by mixing pureed palak/spinach with wheat flour and other spices. Puri is deep fried bread that can be prepared using wheat flour.